Cart is empty
Cooking & Science (for Elementary Students)
by Kathleen and Kelly Julicher, Castle Heights Press
Cooking & Science is a cleverly designed chemistry lab book. Originally designed to supplement your current studies in chemistry, I personally think it could stand alone as a basic chemistry course.
Using fun recipes, it teaches some basic chemistry principles. No watered-down science here! - your 6 year old can learn basic chemistry principles in a familiar setting- the kitchen!
In this fun supplemental science text, you will find recipes for Pancakes, Root Beer Floats, "Homeschoolers' Cupcakes", Scripture Cake, and more! Our goal is to equip you to teach your elementary student fundamentals such as scientific observation, states of matter, classification, and density.
Adult supervision is required. The text leaves plenty of room for your child to write answers to the questions, but he can also answer them verbally. Challenge your little one to think scientifically!
The elementary level (ages 5-10) has 17 experiments (such as Scripture Cake and Root Beer Floats) that teach the scientific method and observation.
Also Available: Cooking & Science (For High School Students)
No posts found