Cooking with kids, as you know, can be fun and interesting. And occasionally they’ll even create a recipe that makes everyone go “wow!” and becomes a ‘keeper.’ You’ve probably all heard of or had the popular bacon-wrapped chicken. It’s a family favorite, but if you’re homeschooling and/or have a large family, it’s excessively time consuming to prepare. Well, 14-year-old Becca came up with the idea of turning the recipe into a casserole to save time. Add to that the fact that we were short on some ingredients and had to improvise, and her final recipe was amazing. She made a HUGE casserole to feed our family (20 people), but you can easily halve this recipe to suit your family. I know you’ll enjoy this variation: Continue reading